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ANTICA LATTERIA CENTRO RE

Reggio nell'Emilia · Province of Reggio nell'Emilia · Emilia-Romagna

Parmigiano Reggiano DOP

Antica Latteria Centro Re stands in Reggio nell'Emilia as a custodian of Parmigiano Reggiano DOP, the hard, slow-matured cheese born from raw cow's milk across 133 municipalities. Their production adheres to centuries-old rules untouched by additives or preservants, a discipline that remains inimitable. Certified to ISO 9002 standards, the caseificio transforms milk into wheels aged a minimum of 12 months, developing the fine-grained, flaky texture that defines this denomination. Welcome here means joining a lineage of producers who claim no primacy, only consistency among the finest.

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What it makes

DOP

Parmigiano Reggiano

A hard, cooked-curd, slow-matured cheese made from raw cow's milk, matured at least 12 months, with a fine-grained flaky texture and fragrant, delicate flavour.

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