Antica Macelleria Falorni

Since 1806, Antica Macelleria Falorni has refined the art of meat craft in Greve in Chianti, where nine generations have upheld Tuscan butchery traditions. Operating from a 2,000-square-metre facility, the company produces over 100 quintals weekly, balancing ancestral methods with modern technique. Their Finocchiona IGP—a fennel-scented salami spanning 273 municipalities—exemplifies this commitment, delivering the distinctive soft texture and aromatic profile that define the region's salume heritage.

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