Antica Masseria Jorche

Between the sea and the Salento countryside, where Primitivo grapes ripen under an insistent sun, Antica Masseria Jorche entrusts its story to a single wine: Primitivo di Manduria Dolce Naturale DOCG, naturally sweet and capable of reaching 16 degrees. It is an expression that does not seek power for its own sake, but the slow concentration that belongs to this part of Puglia and its centenary olive trees. The estate preserves a semi-underground olive mill, among the few remaining, now converted into a restaurant where Salento cuisine uses local raw ingredients in essential and refined dishes. The Gianfreda family governs the rhythms of the vineyards and olive groves and guides visitors through this agricultural geography. Those who wish to understand how sweetness and territory intertwine can book a tasting and a farm visit: the rediscovered olive mill and a glass of Primitivo will tell, better than any description, what winemaking means here.

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