Antica Salumeria Fronti srl

In Oltrepò Pavese, where the valleys narrow towards the Apennines, Antica Salumeria Fronti has been producing Salame di Varzi DOP since 1946. Born as a home-based activity, the company has grown by following local demand without compromising on rigorous meat selection and time-honored procedures. The single denomination bearing its name has a variable size, between half a kilo and two kilos, and in every format, it retains the mark of a family method. Salame di Varzi is not just any product from Oltrepò: the DOP specifications define the meats, seasoning, and curing, and Fronti respects these timelines as a guarantee of authenticity. After almost eighty years of work, the company welcomes both enthusiasts and industry professionals to Val di Nizza. Those who visit the valley can taste the salami where it is produced, appreciating the differences in aging and understanding why such a specific denomination continues to define the gastronomic identity of this corner of Lombardy.

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