ANTICHI SAPORI DELL'ETNA SRL

Antichi Sapori dell'Etna operates in Bronte, on the slopes of the volcano, working with Pistacchio Verde di Bronte DOP sourced from the three zones of the Sicilian denomination. From whole nuts to spreadable creams, their products aim to deliver the intense aroma and brilliant green color that make this cultivar immediately recognizable. Behind the apparent simplicity lies a precise set of parameters: humidity between 4 and 6% and a high oleic acid content, characteristics that certify its origin and defend its identity. Rooted in Bronte's artisan district, the company combines the raw ingredient with a more contemporary idea of consumption, moving from spoonable creams to solutions designed as daily snacks. It's a way of interpreting a single protected denomination across different uses, without straying from the fruit at its core. The pistacchio remains the constant, and each batch measures its adherence to the standards imposed by the Etna territory.

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