Antico Frantoio sas di Murgia Antonella & c.

In the hills of Sambuca di Sicilia, Antico Frantoio hand-harvests Biancolilla and Nocellara del Belice olives and brings them to the mill on the same day. Low-temperature milling, completed within a few hours, locks in the aromas before the fruit yields: this technical choice unites the two denominations of the house, Sicilia DOC and Sicilia IGP. The extra virgin olive oil produced is recognizable by its intense green color and fresh grass on the nose, characteristics of cold extraction that safeguard polyphenol density and maintain acidity below 0.5%. Behind this result lies constant care of the olive groves and precise control of the processing, more than an isolated gesture: the oil is born vibrant because the time between tree and mill is minimized. The national accolades gathered over the years measure the consistency of this method, not just a single fortunate harvest.

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