Antonelli e Tiozzo

Antonelli e Tiozzo cultivates Riso del Delta del Po IGP within the seventeen municipalities that define this protected origin, where the river meets the Adriatic and water shapes the landscape. The choice falls on the Japonica Superfino variety, known for its large, pearly grains, favored by the Delta's hydrological system: a low-lying, brackish land that imbues the harvest. The parameters tell the rest. A minimum protein content of 6.60% and an above-average absorption capacity are the technical qualities that distinguish this rice for its intended use—risotto, where consistency and flavor contribution matter, and pairings that enhance its structure. The producer's adherence to this specific designation is not just a label, but the consequence of precise requirements: certified quality rice cultivation demands strict rules, and the Delta offers the environmental conditions to meet them. The result is a cereal that bears its place of origin, from grain to creaming.

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