ANTONINO CAUDULLO SRL

On the slopes of Etna, in Bronte, ANTONINO CAUDULLO SRL has been involved in the pistachio trade since 1949, when Antonino started the business at the foot of the volcano. The Pistacchio Verde di Bronte DOP, the company's sole denomination, is now processed in all its forms by his sons Nunzio and Alberto: from whole fruit to flour, and even paste, in a supply chain that transparently documents the origin of each product. It's a way of treating a rare fruit as a heritage to be traced, not just sold. The company's approach proceeds on two tracks, with organic lines alongside conventional ones, both subject to rigorous sourcing standards. At its heart remains the green kernel that has made Bronte a well-known name far beyond Sicily, grown on the volcanic soils that concentrate its color and aroma. The family continuity, from the founder to the current generation, is evident less in rhetoric and more in the consistency of the method: a complete processing that starts from the volcanic soil and arrives at the finished product.

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