Arditi Pietro

On the hills of Ozzano Monferrato, among Piedmont's most important wine-growing areas, Arditi Pietro produces Barbera del Monferrato Superiore DOCG. It is a red wine built on time and structure: at least fourteen months of aging and an alcohol content that does not fall below 13%. The blend combines Barbera with Freisa, Grignolino, and Dolcetto, an intertwining of local varieties that gives the wine a decisive profile, far from the more immediate versions of the area. The denomination extends over 212 municipalities of Monferrato, a hilly landscape that dictates the rhythm and character of production here. The winery does not work behind closed doors: it welcomes guests for tastings that allow them to experience firsthand what the regulations describe on paper. Those passing through Ozzano can stop and personally verify how aging and grape varieties combine in a Superiore that demands attention. A concrete reason to book a stop at the winery.

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