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Argiolas Formaggi Srl
Dolianova · Province of Cagliari · Sardegna
🏡 Tastings & visitsPecorino Romano DOPPecorino Sardo DOP
A dairy company producing fresh and aged cheeses, including Pecorino Romano PDO and Pecorino Sardo PDO.
What it makes
DOP→DOP→
Pecorino Romano
A hard cooked sheep's-milk cheese matured at least 5 months (8 for grating), produced between October and July in Sardinia, Lazio and the province of Grosseto.
Pecorino Sardo
A semi-hard Sardinian ewe's-milk cheese in two varieties, 'dolce' (20-60 days) and 'maturo' (at least two months, sometimes naturally smoked), with a soft springy texture.
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