ARMOSINO SILVANO

Armosino Silvano works across three protected designations from the Asti hills. His core focus rests on Ruchè di Castagnole Monferrato, the rare native red of seven municipalities, where he coaxes structure from this demanding varietal. He also produces Barbera d'Asti—aged four months minimum—and Terre Alfieri whites and reds from the broader eleven-municipality zone. Each wine captures the layered terroir of San Martino Alfieri, where Piedmont's historic diversity finds voice in single-minded craft.

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