ARNALDO CAPRAI

Arnaldo Caprai works Montefalco's slopes in Umbria, where Sagrantino ripens into wines of austere power. Their reds and passito styles reach minimum 13% alcohol after 37 months of aging—a disciplined rhythm that frames the grape's tannic structure. The winery pursues new agronomic and enological techniques while anchoring itself to territorial character, turning each harvest into a precise act of craftsmanship across the five-municipality DOCG zone.

Contacts