ARRIGHI RENATO

Renato Arrighi operates in Campagnatico, in the heart of Grosseto's pastoral landscape, where he raises Agnello del Centro Italia IGP—the protected designation that spans 1403 municipalities across central Italy. His lambs mature on a dual-phase regime: milk-fed in early months, then transitioned to open grazing, yielding meat classified by carcass type and weight. This incremental rearing approach defines the protected designation's standard, ensuring consistency across light, heavy, and castrated categories within the region's established framework.

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