Arrigoni Battista S.p.A.

Pagazzano · Province of Bergamo · Lombardia

🏡 Tastings & visitsGorgonzola DOP

Since 1914, we have been producing PDO and traditional local cheeses, following ancient methods and strict production standards.

What it makes

Gorgonzola

Blue-veined cheese from pasteurised whole cow's milk, with pale paste marked by blue-green veining, produced in mild and strong types.

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