Arrigoni Battista S.p.A.

Arrigoni Battista operates from Pagazzano in Lombardy's Bergamo province, where it crafts Gorgonzola DOP across a protected zone spanning 1,956 municipalities. The company produces two distinct expressions: a mild, creamy version and a piquant variant marked by pronounced spice. Using pasteurised whole cow's milk, Arrigoni creates blue-veined cheeses with pale paste suffused with blue-green veining. Beyond Gorgonzola, the producer extends its repertoire to include washed-rind varieties and spreadable cheeses. Visitors can experience tastings directly at the facility.

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