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ARRIGONI SERGIO FORMAGGI SRL
Almè · Province of Bergamo · Lombardia
Salva Cremasco DOPTaleggio DOP
A dairy company that produces and ages cheeses, including PDO products such as Taleggio.
What it makes
DOP→DOP→
Salva Cremasco
Soft table cheese with a parallelepiped shape, washed rind and minimum 75-day maturation, made from raw whole cow's milk.
Taleggio
A soft, raw-paste washed-rind table cheese in rectangular blocks of 1.5-2.5 kg, matured at least 35 days on wooden boards, with a centripetally ripening paste.
Contacts
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Website, email, phone — no card, no noise.