ARTIGIAN CARNI SRL

Felino · Province of Parma · Emilia-Romagna

Coppa di Parma IGP

Cured meat producer specializing in the production of traditional and PGI salumi: Salame di Felino, coppa, pancetta, lonzino, fiocco, and culaccia.

What it makes

Coppa di Parma

A cured pork neck from the Parma area, matured at least 60 days, with tender slices, red lean and pink fat.

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