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Asaro Antonino
Asaro Antonino cultivates Nocellara del Belice olives across Petrosino and Mazara del Vallo, where coastal winds and the temperature swing between day and night shape the fruit's character. The resulting extra virgin olive oil meets Sicilia IGP standards—maximum 0.5% acidity, polyphenol-rich, with green tomato aromatics that reflect the terroir's maritime influence. The estate began in the early 2000s, rooted in generations of knowledge passed from father to son.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia