ASIA s.a.s.

In Amatrice, on the plateaus of the province of Rieti, ASIA s.a.s. raises livestock within the perimeter of Agnello del Centro Italia IGP, a designation with a vast geography: one thousand four hundred and three municipalities distributed along the Apennine ridge. In this space, the company focuses on protected lamb meat, classified by carcass type and the animal's feeding history, from suckling lamb to pasture-fed animals. The altitude and climate of this part of Italy are not merely a backdrop but the factor that shapes the characteristics of the meat: high-altitude pastures, marked thermal excursions, and a growth rhythm that the production specifications codify and protect. Behind the IGP acronym, therefore, lies a precise way of rearing, where the animal's origin and diet are as important as its breed. ASIA processes this raw material in a mountainous territory, delivering a product that bears the ruggedness and generosity of the Rieti plateaus.

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