Ass. Agr. L'Abate di Luigi Romano S.s.

Luigi Romano's company works the Sicilian landscape along two parallel registers, united under the Sicilia denomination in its DOC and IGP forms. Extra virgin olive oil is the first: bound by precise thresholds of acidity and polyphenols, it brings to the nose the herbaceous note of green tomato, a sign of olives harvested at the peak of ripeness in an area encompassing 391 municipalities on the island. Alongside the olive grove runs the vineyard, equally vibrant. From Nero d'Avola and Frappato, along with international varieties, come reds, whites, and rosés rooted in the Sicilian terroir, with red versions regulated to a minimum of 12% alcohol. Two supply chains, one territory: the breadth of the Sicilia denomination allows the company to move between hills and plains without losing the thread of a recognizable character. The boundary between what the olive tree and the vine tell of this land blurs here, returning a coherent image of the island.

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