ASTO ALESSANDRO Az. Agr.

ASTO ALESSANDRO operates in Dogliani, in the province of Cuneo, within the network of great Piedmontese vineyards, where the soils and cool hillside climates shape reds of character. The company works with four protected denominations that are distinctly divided by grape variety and ambition. Two are based on Dolcetto: Dolcetto di Diano d'Alba and Dogliani DOCG, crafted from a grape with contained tannins that yields precision and a mineral profile, ready and direct. The other two are icons of Nebbiolo — Barbaresco, aged twenty-six months, and Barolo, the region's most demanding wine, which requires at least thirty-eight months of maturation to express structure and depth. This pair of registers reveals the entire grammar of the Langhe: the immediate fragrance of Dolcetto on one side, the patience and longevity of Nebbiolo on the other. It is a catalog that rejects shortcuts, measuring each wine by the time its grape variety requires before reaching the bottle.

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