Augustali di Filomena Ammoscato

Augustali di Filomena Ammoscato operates organically on two fronts that share the same name, Sicilia: DOC wine and IGP extra virgin olive oil, both calibrated for the entire island and its three hundred ninety-one municipalities. On the wine side, the reds, whites, and rosés are based on emblematic grape varieties—Nero d'Avola, Frappato, Nerello Mascalese—with a minimum of 12 degrees alcohol. The oil adheres to strict parameters, a maximum acidity of 0.5% and polyphenols over 100 mg/kg, and carries the green tomato note typical of the Sicilian character. The company's philosophy unites the two products under a single idea: to enhance local productions from the vineyard and olive grove to the bottle, without chemical shortcuts. The estate is open for visits, and the visit is not merely an add-on: panoramic rooms overlooking the garden host tastings, while educational workshops alternate with sensory experiences that line up wine and oil. It's worth booking a tasting to experience, in the same afternoon, the two souls of this corner of Sicily.

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