Aureli Mario ss agricola Flli Aureli

Aureli Mario operates on the reclaimed Fucino plain in Abruzzo, where ancient lakebeds yield some of Italy's most unique agricultural soil. This is the origin of Patata del Fucino IGP, certified for its firm, intact tubers and regular shape, a direct result of soil that retains the memory of the drained lake. What distinguishes the company is its methodical approach to the entire supply chain. An internal research unit, composed of agronomists and food technologists, accompanies the product from harvest to storage, develops crop resistance strategies, and optimizes the transformation of potatoes into juices, purees, and flours. It's an approach that brings together two usually distant registers: stewardship of the territory and applied food science. Fucino thus becomes not only a place of cultivation but a laboratory, where the uniqueness of the soil is coupled with precise technical management. Aureli's Patata del Fucino IGP is the culmination of this combination of reclaimed land and process innovation.

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