Averoldi

On the shores of Lake Garda, Averoldi cultivates the dual character of the lakeside landscape, where olive groves and vineyards share the same soil. Two protected denominations define their work: on one side, extra virgin olive oil, with a delicate fruitiness and sweet notes; on the other, white wines, made from Garganega, Trebbiano, Chardonnay, and Pinot Grigio, available in still, sparkling (spumante), and semi-sparkling (frizzante) versions. This is an estate that interprets the Garda territory by bringing together its two productive souls, without one prevailing over the other: the oil speaks of the hills, the wine of the vineyards, and the denomination guarantees a shared identity for both. The space is open to those who wish to understand firsthand how this balance takes shape. It's worth stopping to explore the boundary between the oil mill and the winery, to taste the oil's fruitiness alongside the bubbles of the white wines, and to discover, in a single visit, how Garda unites the sweetness of its oil with the freshness of its wines.

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