AZ. AGR.A.V.G.GRECCIO SOC. COOP

In Reatino, at Greccio, the A.V.G. Greccio cooperative raises Agnello del Centro Italia IGP within a vast production area that touches 1,403 municipalities in central Italy. Here, farming follows the traditional pastoral rhythm: first mother's milk, then grazing, in a nutritional sequence that gradually shapes the meat even before it reaches classification. The cooperative's work focuses precisely on this interpretation of carcasses, distinguished by type—light, heavy, and castrated animals—each with its own flavor and texture profile. This is not a bureaucratic categorization but a direct consequence of the rearing method: age, weight, and diet translate into three different expressions of the same denomination. This act of selection reflects the pastoral culture of the central Apennines, where lamb is not a generic product but the result of knowledge that can distinguish and name every category.

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