Az. Agr. Agalliu Eralda

In the enchanting Gargano landscape of Vieste, Az. Agr. Agalliu Eralda lovingly tends to centuries-old olive trees, which yield an exquisite extra virgin olive oil under the Dauno DOP denomination. The primary ingredient revolves around the single cultivar Ogliarola, complemented by local selections, within a production chain deeply rooted in the province of Foggia and its long-standing tradition of olive cultivation. The resulting oil boasts a recognizable palette: hues ranging from green to amber, a nuanced fruitiness interwoven with hints of pepper and a subtle bitter finish. These are the typical characteristics of Puglian olive growing, here brought to life through trees that have spanned generations and continue to produce. The company's dedication is evident in its respect for the land with every harvest, transforming meticulous field care into an extra virgin olive oil with a distinct and profound flavor. Thus, the Dauno DOP becomes the voice of a corner of the Gargano, where the olive tree is not merely an adornment but the very structure of the territory.

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