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Az. Agr. Agareno
Az. Agr. Agareno operates within the vast perimeter of Sicilia, the denomination that unites the island's three hundred and ninety-one municipalities under a single mark of origin. From this region comes an extra virgin olive oil with a distinct technical profile: acidity below 0.5% and a polyphenol content exceeding 100 mg/kg, values that speak of an early harvest and carefully controlled pressing. On the nose, a clear note of green tomato emerges, an unmistakable signature of olives picked when still unripe. The company's unique approach lies in overseeing the same origin across two registers: the Denominazione di Origine Controllata (DOC) version and the Indicazione Geografica Protetta (IGP) version, two parallel paths covering both oil and wine. This allows for a comprehensive understanding of the Sicilian terroir, from its soils to its exposures, without limiting it to a single product. The result is an oil that embraces a vegetal crispness and youthful bitterness as its hallmark, rather than roundness, bringing the vibrant tension of an early-season harvest to the bottle.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia