AZ. AGR. AMADIO ANTONIO

In Portogruaro, where the Venetian plain stretches towards the lagoon, Amadio Antonio cultivates two protected denominations with contrasting profiles. Lison DOCG represents the white wine side: born from Tai and complementary light-skinned grape varieties, it interprets the territory's calcareous and mineral soils with a dry character. Piave Malanotte DOCG, on the other hand, is the red, built on the austere structure of Raboso Piave and aged for at least thirty-six months, the time necessary for the grape's tannicity to soften into complexity. These two labels measure the distance between an approachable white and a long-aging red, both expressions of the same stretch of plain. It's a way of narrating Venetian winemaking by embracing both freshness and patience. The company opens its doors for tastings and direct sales: an opportunity to transition from the calcareous soils of Lison to the depth of Raboso from the same counter, and to connect the history of Venetian viticulture to today's table.

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