Az. Agr. Angarano Giuseppina

The extra virgin olive oil Dauno DOP from Az. Agr. Angarano Giuseppina originates in the province of Foggia, where sixty-one municipalities define one of the most recognizable olive oil producing areas in Southern Italy. The perimeter of the denomination coincides with the Daunia plateau, a high and windy land that imparts a decisive character to the fruit, far from the anonymous yields of the plains. Here, olive cultivation responds to a precise landscape, characterized by internal reliefs and a climate that dries and concentrates. In the glass, the oil flows with hues ranging from green to yellow, depending on the harvest time and the ripeness of the drupes. The profile is governed by an intense fruitiness, tempered by spicy hints and a measured bitterness that reveals its origin. These notes do not soften the product to make it accommodating, but rather anchor it to the terroir of Daunia, clearly conveying the link between soil, altitude, and local cultivar.

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