Az. Agr. Arfo

Az. Agr. Arfo works with two complementary Sicilian denominations, Sicilia IGP for olive oil and Sicilia DOC for wine, operating in a vast area encompassing three hundred and ninety-one municipalities. The extra virgin olive oil maintains acidity below 0.5% and enhances the aromas of green tomato that the company recognizes as its signature: a taut, vertical oil that declares the freshness of the pressing even before the territory. On the enological side, the same land yields its reds, rosés, and whites, with a minimum alcohol content of twelve percent by volume. Here, the repertoire blends native varieties — Nero d'Avola and Nerello Mascalese at the forefront — with international grape varieties, together interpreting the island's volcanic vocation. Keeping oil and wine under the same roof is not dispersion but coherence: two products that interpret the same soil from different angles, one with the immediacy of freshly pressed fruit, the other with the structure that the Sicilian climate grants to the grapes. In both, the breadth and variety of a territory measured in hundreds of municipalities remain legible.

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