Az. Agr. Benedetti Adriano La Villa di Benedetti Matteo e Simone

In Negrar di Valpolicella, on lands that preserve the memory of a Roman villa, Az. Agr. Benedetti Adriano has carried on the family's viticultural legacy since the late 19th century. Traditional methods and contemporary systems coexist in production, without technology erasing the continuity of gestures passed down from generation to generation. Two DOCG denominations concentrate their work: Amarone della Valpolicella, which requires at least twenty-four months of aging to unravel the complexity of Corvina Veronese, Corvinone, and Rondinella, and Recioto, a sweet version of the same dried grapes. The refinement of the winemaking stages finds its roots here in family history, rather than in an abstract recipe. The space welcomes visitors for tastings: it's advisable to book and explore the rooms where every step of the process tells the story of the connection between land, time, and a single family, and where the appassimento (grape drying) becomes an observable fact even before it's a declared value.

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