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Az. Agr. Boni Alessandro di Boni C. e Consolini A. s.s.
Negrar di Valpolicella · Province of Verona · Veneto
Amarone della Valpolicella DOCGRecioto della Valpolicella DOCG
Az. Agr. Boni Alessandro operates in Negrar di Valpolicella, where volcanic soils and alpine air define the terroir of the Classica heartland. The estate crafts Amarone della Valpolicella DOCG through appassimento—drying select Corvina, Corvinone, and Rondinella grapes to concentrate their essence. After 24 months minimum aging, these wines reach their distinctive power: dry, structured, alcohol naturally above 14%. Each vintage reflects the discipline of this ancient method.
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Amarone della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, altri vitigni a bacca rossa non aromatici (prov. Verona), vitigni autoctoni italiani a bacca rossa (prov. Verona)Styles: RedMin. alcohol: 14%24 months aging
Recioto della Valpolicella
Grapes: Corvina Veronese e/o Corvinone ≥45%, Rondinella ≥5%, Altri vitigni a bacca rossa ammessi per la provincia di Verona (non aromatici max 15%, autoctoni italiani max 10%)Styles: passito · SparklingMin. alcohol: 12%