Az. Agr. BORRELLI SERGIO

In Torremaggiore, in the upper province of Foggia, Sergio Borrelli cultivates an olive landscape that falls within the Dauno DOP denomination, an origin that encompasses 61 municipalities of the Tavoliere plain and its foothills. Here, the olive tree is not merely a decorative crop but a fundamental structure of the territory, and the oil derived from it bears this mark. His extra virgin olive oil moves through a chromatic scale from green to golden, with a fruity aromatic profile and that dual register—spicy and bitter—which identifies the Dauno character and certifies its freshness. Achieving and maintaining DOP status in one of Puglia's most demanding olive-growing areas imposes standards that allow no shortcuts: from harvesting to milling, every step adheres to production specifications that protect both taste and provenance. Borrelli's work is situated within this framework, where quality is not a promise but a commitment to be honored year after year.

Contacts