Az. Agr. Castrignano Luigia Pasqua

In Manfredonia, on the edge of the Tavoliere plain, Luigia Pasqua's farm manages its olive groves within the Dauno DOP denomination, which embraces 61 municipalities in the province of Foggia. This is a land of calcareous soils and a Mediterranean climate, conditions that the extra virgin olive oil translates unfiltered into a precise and recognizable sensory signature. The profile opens with green fruit: herbaceous notes, a whisper of pepper, and the distinct bitterness of almond skin, a sign of olives harvested at full maturity and processed with care. In the glass, the color evolves, transitioning from emerald green to pale gold with aging, a visible chronicle of time acting on the oil. Each bottle thus becomes a direct reading of the Tavoliere delle Puglie, its limestones, and its light. It is an oil that does not seek complacent softness but the truth of the territory, delivering in every taste the bitterness and spiciness that the Dauno regulations recognize as the hallmark of its olive cultivation.

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