AZ. AGR. COVERI di Coveri Carla e Stefano

The Coveri farm, run by Carla and Stefano Coveri, raises livestock in Torrita di Siena, Toscana, within the vast area of Agnello del Centro Italia IGP, an extensive region covering one thousand four hundred and three municipalities in central Italy. Here, farming follows rigorous classifications, ranging from suckling lambs to adult grazing animals. This results in a range of carcasses—light, heavy, and castrated—that conform to the denomination's standards, each with its own destination and profile. Behind the IGP label lies a working method dictated by the animal's growth stages and the rhythm of grazing, rather than industrial automatisms. It's a farming approach that can be observed up close: the company welcomes visitors with tastings and farm tours, a concrete opportunity to follow the entire production system directly on site and understand how the meat is produced even before tasting it. A visit to Torrita di Siena is well worth booking to see firsthand what the regulations stipulate on paper.

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