AZ.AGR.D.& D. DI DUCLOS L. E C. S.S.

Duclos family dairy farm has crafted Fontina DOP since 1972 in Gignod, applying methods that have remained true to the cheese's characteristic profile while adapting production processes across decades. Their Fontina—from raw whole milk of Valdostana cattle—develops that signature springy paste with delicate holes and sweet finish across 74 municipalities of the designated zone. The farm welcomes visitors for tastings, offering direct access to authentic Aosta Valley cheesemaking rooted in mountain terroir.

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