Az. Agr. De Maio Giovanni Andrea

In Forino, amidst the Irpinia hills, Az. Agr. De Maio Giovanni Andrea cultivates olives for Olio di Oliva Dauno DOP, a denomination that gathers selected fruits from the sixty-one municipalities of the Foggia area. Alongside cultivation, the company employs renewable energy practices, a sign of a production philosophy that considers resource consumption as much as yield. The resulting oil covers a chromatic range from green to golden and, on the palate, alternates fruity notes with spicy and bitter finishes—the profile that the denomination recognizes and protects. Environmental care and respect for the territory are not mere claims here, but criteria that guide concrete choices, from olive grove management to processing. The result is a protected designation extra virgin olive oil that carries both the character of the olive and the manner in which it is produced, measured and consistent with its place of origin.

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