Az. Agr. DI CHIANO MARCO

In Trani, Marco Di Chiano's farm operates within the olive-growing landscape of Dauno, a DOP that unites sixty-one municipalities in northern Puglia under the same regulations. His extra virgin olive oil ranges from green to gold, with fruity aromas, a peppery finish, and a measured bitterness: sensory coordinates that convey the terroir more than any label. Cold pressing is the moment when the harvest transforms into oil, and the company makes this process an open journey. Its doors remain open all year to welcome those who wish to follow that transformation from branch to bottle, tasting at the source the evolution from freshly pressed fruit to its defined profile. Visitors to Trani can stop by the farm in any season, book a tasting, and personally observe how just a few degrees of olive ripeness shift the balance between sweet, bitter, and spicy in a Dauno DOP.

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