Az. Agr. Di Giorgio Francesco Paolo

In Cerignola, within the vast production area of Dauno DOP, which extends across 61 municipalities in the province of Foggia, Az. Agr. Di Giorgio Francesco Paolo dedicates its work to extra virgin olive oil. The perimeter is wide, but the method is focused on a single denomination, the one that best tells the story of northern Apulian olive growing. The resulting oil displays a color that shifts from green to yellow and a fruity profile balanced by spicy notes and a nuanced, never aggressive bitterness. This character stems from its connection to the landscape, where the light and soil of the Tavoliere leave a recognizable imprint from the olive grove to the pressing. The protected denomination here functions as a guarantee of consistency: it ensures that the product remains true to itself throughout the entire supply chain. The company's work is precisely measured by this fidelity, by its ability to consistently deliver, harvest after harvest, the distinctive character of an olive-growing territory that defends its identity.

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