Az. Agr. Don Camillo

Az. Agr. Don Camillo is based in Viadana, in the province of Mantua, but its product looks to southeastern Sicily: the Pomodoro di Pachino IGP, recognizable by its firm flesh, minimal placental cavity, and a sweetness exceeding 4.5 Brix degrees. The geographical distance is not a contradiction, as the company sources directly from the protected area spanning four municipalities, the only place where this denomination can originate. This work is entirely focused on sourcing: ensuring fruits with the mineral intensity and sugary depth regulated by the IGP disciplinary, maintaining the same quality throughout the supply chain up to Lombardy. Precision in selection ensures consistency between batches destined for fresh consumption and those for processing, so that both destinations start from the same standard. Don Camillo thus presents itself as a demanding intermediary rather than a simple reseller, tied to a single denomination whose origin and parameters it oversees, from the sugar content to the pulp consistency that define the Pomodoro di Pachino.

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