Az. Agr. F.lli Buffoni

On the slopes of Colle Umberto, in the Treviso area, F.lli Buffoni operates within the Colli di Conegliano DOCG, which governs production across twenty municipalities. The company does not limit itself to one type: it produces white, red, and passito wines, drawing on native grape varieties like Manzoni bianco and international varieties now acclimatized, such as Sauvignon. It's a range that covers both dry and sweet registers without leaving the boundaries of the zone. The denomination imposes precise discipline: each wine requires at least four months of aging and must reach a 12 percent alcohol threshold, parameters that place Colli di Conegliano among the most rigorous denominations in Veneto. Buffoni meets these requirements on a hilly slope where exposure and moderate altitude dictate maturation. The result is a compact production, anchored to a handful of municipalities and an idea of wine that adheres to the minimum times imposed by the regulations, interpreted not as a formal constraint but as a guarantee of the character that the Treviso hills can impart.

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