Az. Agr. Fortinguerra Giovanni

Fortinguerra Giovanni operates in the `Peranzana` area, in Torremaggiore, where the soil of the Alto Tavoliere and a favorable microclimate transform a cultivar of French origin into something unique. The company channels these geographical advantages into a single denomination, `Dauno DOP` extra virgin olive oil, pressed for its floral and herbaceous notes rather than for table use. Controlled acidity and a complex organoleptic profile distinguish each bottle, a direct reading of a terroir that has built the reputation of `Peranzana` within a zone of 61 municipalities. It is an oil that seeks character, not neutrality: its green and floral nuances make it a condiment designed to enhance, not to subtly accompany. In this insistence on aroma, rather than yield, lies the choice to link the product to the place that generates it, cultivar and soil included in the same gesture.

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