AZ.AGR. GIARDINA ANTONIETTA

Antonietta Giardina tends Femminello lemon groves across Siracusa's ten-municipality coastal zone, where volcanic soils and Mediterranean sun produce the IGP Limone di Siracusa. The operation harvests year-round in three seasonal cycles—Primofiore, Bianchetto, Verdello—each variety capturing distinct acidity and juice yield. Her lemons reach markets crisp and fragrant, embodying the terroir of Sicily's southeastern corner.

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