AZ. AGR. I CACCIAGALLI di DIANA IANNACCONE

On the slopes of the dormant Roccamonfina volcano, Diana Iannaccone runs a farm that spans five protected zones, with 40 hectares of vineyards, hazelnut groves, and olive groves. The portfolio covers all of northern Campania: the reds of `Falerno del Massico` based on `Aglianico`, with a mandatory twelve months of aging; the whites and sparkling wines of `Aversa` from `Asprinio`; the more structured offerings of `Galluccio`; and, to complete the picture, the broader denominations of `Terre del Volturno` and `Roccamonfina` as `IGT`. Five appellations that the volcanic soil holds together, inflecting each with a common imprint. The property intertwines vineyard work with hospitality: eight rooms and a restaurant anchor visitors to the rhythms of the place, governed by the harvest and the terroir rather than commercial urgency. Tastings thus become a way to understand how the same volcanic origin changes its character when moving from one denomination to another. Those who stop here find a stay that immerses them in the landscape instead of merely describing it.

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