✓ Consortium verified
Az. Agr. I Fenicotteri S.S.
Noto · Province of Siracusa · Sicilia
In Noto, amidst the Baroque profiles of the province of Siracusa, the I Fenicotteri family farm has been cultivating land since 1774. Organic certification, formalized in 1997, provided a rigorous framework for viticulture that seamlessly blends the established canons of Sicilian vineyards with the latest cellar technologies, from vine to olive pressing. The repertoire revolves around the regional denomination, expressed in its two forms: `Sicilia DOC` embraces `Nero d'Avola`, `Frappato`, and some international varieties, while `Sicilia IGP` gathers the freer expressions. Alongside the wines, the pressing of olives yields extra virgins rich in polyphenols, a second harvest from a campaign conceived as a single agricultural gesture that unites rows of vines and olive groves. The farm opens its doors to visitors: a stop in Noto allows one to taste wines and oils where they are born, measuring on site the connection between organic soil, family craftsmanship, and the season.
Contacts
Direct contacts are one free step away
Website, email, phone — no card, no noise.
What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia