Az.Agr. La Ciocca di Patrizio Campana

Since 2007, La Ciocca has pursued quality through every stage of winemaking—from Carpaneto Piacentino's marine-origin soils to the glass. Located in Piacenza's Val Tidone zone, Patrizio Campana's estate captures the region's character in aromatic Malvasia, Moscato bianco, and Trebbiano romagnolo, crafted as still whites, reds, and frizzante. The operation blends proven tradition with contemporary technique, allowing visitors to discover how terroir translates into each bottle. Here, meticulous vineyard stewardship and cellar discipline produce wines that speak directly from the land.

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