AZ. AGR. LA QUERCIA SCARLATTA DI PAGLIOTTI CLAUDIA

La Quercia Scarlatta, led by Claudia Pagliotti, showcases four of the most demanding Marche denominations. The most unique feature is the Vernaccia di Serrapetrona DOCG, offered in both sparkling and red versions; alongside it are the Cònero DOCG and two Verdicchio Riserva—from Matelica and Castelli di Jesi—originating from the region's most esteemed areas. It's a catalog that covers reds for aging and whites for long refinement, all within the Marche region. The work combines organic farming and contemporary winemaking, with native grape varieties cultivated to respect strict timelines: twenty-four months for the Cònero, at least eighteen for the Verdicchio Riserva. Everything takes place in a restored cellar, where Marche's viticultural tradition meets current technologies, and the activity even extends to natural cosmetics derived from regional botanicals. Visitors to the estate can experience this blend firsthand—from the vats to the beauty products—and taste, in one place, four different facets of Marche's enology.

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