Az. Agr. La Taiada di Bongiolatti Nicola

Berbenno di Valtellina · Province of Sondrio · Lombardia

🏡 Tastings & visitsBitto DOPValtellina Casera DOP

An organic agricultural and livestock farm producing and selling artisanal dairy products and cheeses, including Bitto PDO and Casera.

What it makes

DOP

Bitto

Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.

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Valtellina Casera

Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.

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Contacts

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