Az. agr. La Visciola

In Piglio, among the Frusinate hills, Az. agr. La Visciola operates within the Cesanese del Piglio DOCG, where volcanic soils and altitude impart an austere character to the red wines. Attention is paid to the native grape varieties of the denomination—Cesanese di Affile and Cesanese comune—vinified to highlight the clarity of the terroir rather than extraction or concentration. An aging period of at least four months gives structure to each wine before release, following a philosophy of moderation that rejects excesses. The result is a mineral and taut interpretation of a still-underrated corner of Lazio, where the Cesanese reveals a potential that extends beyond its local fame. The winery directly welcomes those who wish to understand its grammar: stopping here for a tasting means experiencing firsthand the precision of these hills and the more serious, territorial side of Lazio wine.

Contacts