AZ. AGR. LE MAGNOLIE DI LORENZON FRANCESCO

In Ponte di Piave, in the province of Treviso, Le Magnolie carries on the work of five generations across two DOCG denominations that distinctly separate white from red. The Lison is born from Tai and other suitable local grape varieties, with that dry and savory profile that has made the denomination a benchmark in eastern Veneto. On the opposite front stands Piave Malanotte, a red wine from Raboso grapes—both Piave and Veronese varieties—which requires at least thirty-six months before achieving balance between tannin and fruit. A distinctive feature of their method is extensive traceability: the identity of each wine is certified down to its cadastral parcel of origin, a level of detail that links the bottle to a specific plot of land. Around these two origins, the winery has also developed an organic line, a sign of management that combines contemporary sustainability with the defense of the Piave's viticultural vocation. The result is a compact catalog, where each label responds to a precise geography rather than a market trend.

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