Az. AGR. Mapei di Tonini Eleonora

In Nocciano, amidst the Pescara hills, Eleonora Tonini's estate cultivates olives for Aprutino Pescarese DOP extra virgin olive oil, the property's sole denomination. The result is an oil with the typical green and golden hues of the area, marked by herbaceous notes in its profile. The distinguishing feature is the short, controlled supply chain: a mill exclusively dedicated to processing their own harvest, without blending, while surrounding vineyards feed a cellar that complements the olive oil production. Around this DOP, a complete small agricultural system is thus built, where the protected oil coexists with wine and farmstead products—cereals, jams, cheeses. This approach prioritizes direct control over every step, from plant to bottle. The estate is equipped for tastings and hospitality: those who reach Nocciano can stop to sample oils and wines on-site, alongside local products, understanding in one place the entire chain that brings Aprutino Pescarese from the mill to the table.

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